Daily Specials

Brazil Yellow Bourbon Fazenda Rainha
From the mountains of Eastern Brazil, these high-grown Arabica beans are some of the best the New World has to offer. Strong body and low acidity make for a perfect morning cup.

Columbia Excelso Huila Palestina
The quintesential Columbian flavor profile, this is an excellent, well-rounded coffee with no extreme qualities. It is full in body, acidity and richly flavored with a subtle, slightly nutty taste.

Costa Rica Tarrazu Central Valley Cafe Vida
Costa Rican beans offer great balance and crisp acidity, offering a clean follow-through. The taste offers a hint of spiciness and citrus notes. Good body and a chocolate finish add impact to this well-bred coffee.

Ethiopia Yrgacheffe
Our favorite coffee, grown at an altitude of over 7,000 feet producing small beans with flavors and aroma highly concentrated. It is winey and intense and especially bold with very much its own spicy character.

Guatemala Antigua Sereno
This coffee has what is described as spicy or smoky tastes with nutty aroma. Guatemalan, at its best, is the most complex and the most compelling of the coffees from the Americas. The unusual flavor enhances the medium body and rich coffee.

Indonesia Sumatra Mandheling Triple Picked Tempesi
Sumatran boasts a full-bodied coffee with a strong, earthy tone. The acidity is low, offering the perfect combination for a memorable cup of coffee.

Kenya AA
Kenyan coffees are powerful and bright running the flavor gamut from lemony to pepperyand blackberry to winey.A great Kenyan is VIBRANT, not a subtle delicate coffee but rather full of power and character.

Mexico Altura Prime Oaxaca
Mexican coffees are known for being light to medium in body with mild acidity and good balance. Experince a sutle complex and sweet with caramel, milk chocolate, pear and punchy acidity.

Papua New Guinea
Go for a little adventure in the cup. Experince a funky wildness, like the island itself. These coffees have a bright and delicate acidity. Papua New Guinea is most definitely a unique origin you must try!

Yemen Moka
Yemen coffees are the epitome of a "wild" cup and can border on scary at times because of their deep earthy, complex, pungency with overlays of dry fruit (think raisin), cardamom, dry cinnamon, and tobacco notes.

Zimbabwe AA
Zimbabwes are prized for their balance in the cup. A great Zimbabwe exhibits a fine balance of all the desirable qualities that you would hope for in a great cup of coffee: moderate acidity, full-rich flavor, excellent medium body and heavenly aftertaste.

Columbia Decaf
The quintesential Columbian flavor profile, this is an excellent, well-rounded coffee with no extreme qualities. It is full in body, acidity and richly flavored with a subtle, slightly nutty taste.

Costa Rica Decaf
Costa Rican beans offer great balance and crisp acidity, offering a clean follow-through. The taste offers a hint of spiciness and citrus notes. Good body and a chocolate finish add impact to this well-bred coffee.

Guatemala Antigua Decaf
This coffee has what is described as spicy or smoky tastes with nutty aroma. Guatemalan, at its best, is the most complex and the most compelling of the coffees from the Americas. The unusual flavor enhances the medium body and rich coffee.

Sumatra Decaf
Sumatran boasts a full-bodied coffee with a strong, earthy tone. The acidity is low, offering the perfect combination for a memorable cup of coffee.

Decaf Espresso
A variety of roasts styles on Central and South American beans with an added kick of Sumatran, this blend departs from the typically bland decaf tradition to forge a flavorful, deep, rich cup.

FTO Columbia Swiss Water Decaf
The Swiss Water decaffeination process uses no chemicals- only water- and thereby maintains Organic Certification. When applied to top quality Columbian beans we create a full-bodied but smooth decaf with medium acidity and nutty floral notes.

FTO Guatemala Antigua Sereño
These beans sparkle with a bright floral nose and a clean herbaceous and winey acidity.

FTO Brazil Sul De Minas
A smooth sweetlky acidic, medium bodied coffee with notes of orange, chocolate, wheat and tea.

FTO Ethiopia Sidamo
Lemony pine, white pepper and apricot tones with a snappy acidity and floral, creamy body.

FTO Nicaragua Segovia Taza de Sabor
A medium-bodied and well-rounded flavor, these beans make a smooth and delicate cup with a sparkling acidity and slight fruit aromatics.